While most people enjoy it in a cone or cup, our gelato can be the star of more creative and elegant ways to treat yourself or impress your guests.

Here are some delicious ideas for thinking beyond the cone.

1. Gelato Affogato

A classic Italian indulgence. Simply pour a shot of hot espresso over a scoop of vanilla, hazelnut, or chocolate gelato. The contrast of hot and cold creates a luxurious, melty dessert. Perfect after dinner.

2. Gelato with Fresh Fruit

Top a scoop of lemon sorbet with seasonal berries or pair pear gelato with roasted figs for an elegant dessert. Fruit adds freshness and texture that balance the creaminess.

3. Gelato in a Brioche Bun

A Sicilian favorite: soft, sweet brioche filled with gelato. Ideal for breakfast or an afternoon treat. We recommend flavors like pistachio, stracciatella, or fior di latte.

4. Mini Semifreddo Cakes

Individual semifreddo cakes from Il Monello make a refined dessert for special occasions. Serve with a drizzle of fruit coulis or a sprinkle of crushed biscuits.

5. Pairing with Cheese or Balsamic Vinegar

Try pairing a scoop of strawberry or fig gelato with aged balsamic or creamy cheese for a surprising and sophisticated bite. Perfect for aperitivo time.

#ArtisanalGelato #GelatoIdeas #Affogato #BriocheGelato #GelatoPairings #ItalianDessert #IlMonello