Il Monello Tells a Story
Gelato Secrets
Frozen Desserts Around the World
Moments and Emotions
Our Products
Seasonal Flavors
Gifts and Loyalty
Moments and Emotions
Gelato and Italian Winter: The Unspoken Romance
In Italy, winter does not end gelato. It simply changes the way it is loved.Gelato Secrets
Moments and Emotions
The Science of Taste: How Gelato Triggers Memory and Emotion
Taste is never just taste.Moments and Emotions
Seasonal Flavors
Traditions at the Table: Italian Desserts That Tell a Story
In Italy, desserts are rarely just desserts.Frozen Desserts Around the World
Kulfi
The dense, creamy frozen dessert that rules Indian summersMoments and Emotions
Why Italians Eat Gelato All Year Round
In Italy, gelato is more than just a dessert—it’s a way of life.Gelato Secrets
Frozen Desserts Around the World
Gelato Goes Global
It’s no secret: gelato has a way of sneaking into people’s hearts (and freezers). From Rome to Rio, from Brussels to Bangkok...Gelato Secrets
Our Products
Il Monello Behind the Scenes: A Day in the Life of a Gelato Maker
When you walk into Il Monello and order your favorite scoop of gelato, what you see is the finished product: creamy, smooth, and ready to enjoy.Frozen Desserts Around the World
From Baobing to Halo-Halo: Asia’s Most Surprising Frozen Desserts
A colorful journey through textures, flavors, and traditions.Moments and Emotions
Children and Gelato: A Sweet Ritual in the Making
The scent of childhood, suspended moments, and memories that slowly melt in the sun.Frozen Desserts Around the World
Dondurma: The Stretchy Turkish Ice Cream That Defies Expectations
When we think of ice cream, we imagine something smooth, soft, and melty. But Turkey’s dondurma changes all the rules.Seasonal Flavors
A Journey to Sicily: The Origins of Granita and Sorbetto
When summer arrives in Sicily, life slows down. The air is warm, the sea sparkles, and the scent of lemon trees and jasmine floats in the breeze. But ...Frozen Desserts Around the World
Kakigōri & the Art of Japanese Shaved Ice Rituals
While gelato is a creamy Italian indulgence, halfway across the world, Japan has perfected its own frozen art: Kakigōri.