From Baobing to Halo-Halo: Asia’s Most Surprising Frozen Desserts

The world of frozen desserts goes far beyond ice cream cones and popsicles. In many Asian countries, desserts are layered, playful, and bursting with color and contrast. They combine textures like jelly, beans, fruit, syrup, and shaved ice — and the result is often a refreshing masterpiece in a bowl.

Let’s take a quick trip across Asia and discover some of the most unique and surprising frozen delights.

Taiwan – Baobing

A mountain of finely shaved ice topped with fresh mango, sweetened condensed milk, and sometimes even mochi or red bean paste. Baobing is a celebration of textures — smooth, chewy, icy, and juicy all in one spoonful.

Philippines – Halo-Halo

Meaning "mix-mix" in Tagalog, Halo-Halo is a vibrant explosion of ingredients: purple yam (ube), coconut jelly, banana, sweet beans, flan, and crushed ice — all mixed together in a tall glass. It’s chaotic, joyful, and perfect for hot days.

Japan – Kakigōri

Delicate shaved ice topped with matcha syrup, condensed milk, or fruity flavors. Kakigōri is often minimalist in style but rich in flavor — a cooling summer ritual in Japan.

Vietnam – Chè Ba Màu

Known as the “three-color dessert,” it’s a blend of mung bean paste, red beans, green jelly, and coconut milk served over ice. Sweet, creamy, and eye-catching.

India – Kulfi Falooda

Kulfi, a dense frozen milk dessert, is paired with vermicelli noodles, basil seeds, rose syrup, and a splash of milk. Unexpected, aromatic, and utterly addictive.

These desserts are more than just a way to beat the heat — they’re a glimpse into culture, creativity, and comfort. At Il Monello, we love discovering how the world plays with cold and sweet… and maybe, one day, we’ll try to create our own version!